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class lamellibranchia

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The term "class Lamellibranchia" refers to a group of marine animals that are commonly known as bivalves. This class includes creatures such as oysters, clams, scallops, and mussels. Here’s a breakdown to help you understand it better:

Basic Definition
  • Class Lamellibranchia (noun): A scientific classification that includes various types of shellfish that have two shells (valves) joined together. They are mostly found in water.
Examples
  • Oysters: Often eaten raw on the half shell, they are also used to produce pearls.
  • Clams: Can be eaten cooked or raw and are often used in chowders.
  • Scallops: Known for their sweet flavor, they are often seared and served as a delicacy.
  • Mussels: Usually cooked in a broth and enjoyed in many cuisines around the world.
Usage Instructions

When using "class Lamellibranchia," you would typically be speaking or writing in a scientific or academic context. For everyday conversation, you might just refer to the specific types of shellfish, like "clams" or "oysters."

Advanced Usage

In scientific discussions, you might classify a certain species of clam as belonging to the class Lamellibranchia to describe its characteristics or habitat.

Word Variants
  • Lamellibranch (noun): Refers to an individual member of the class Lamellibranchia.
  • Bivalve (noun): A more general term that can refer to any mollusk with two shells, including those in Lamellibranchia.
Different Meanings

In a non-scientific context, the word "class" can refer to a group of students or a category in other subjects. However, "class Lamellibranchia" specifically relates to biology and marine life.

Synonyms
  • Bivalve: This is a broader term that encompasses all creatures with two shells, including those in Lamellibranchia.
Idioms and Phrasal Verbs

While there are no idioms or phrasal verbs directly associated with "class Lamellibranchia," you might hear phrases relating to shellfish generally, like "shelling out" (spending money) or "the world is your oyster" (you have many opportunities).

Summary

In summary, "class Lamellibranchia" is a scientific term used to categorize various shellfish like oysters, clams, scallops, and mussels.

Noun
  1. oysters; clams; scallops; mussels

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